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amuse-bouche

American  
[ah-mooz-boosh, a-myz-boosh] / ɑˈmuzˈbuʃ, aˌmüzˈbuʃ /

noun

plural

amuse-bouches, amuse-bouche
  1. a small appetizer as served, usually without charge, in a restaurant.


amuse-bouche British  
/ amyzbuʃ /

noun

  1. an appetizer before a meal

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of amuse-bouche

1955–60; < French amuser to gratify, amuse + bouche mouth

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

This is the type of movie that serves as an amuse-bouche to proper, headier dramas for the PG-13 crowd, and its bespoke accessibility is thoroughly appealing.

From Salon

If we were wrong on the timeline—and that is a greater risk now—the recent weakness in financial markets could be an amuse-bouche before a bearish feast.

From Barron's

Boyle used him as an amuse-bouche to get us excited to come back for another installment.

From Los Angeles Times

“I didn’t know what an amuse-bouche was, and for that reason I will always root for ‘Top Chef.’”

From Salon

“Tonight, I’m done with it. Tonight is perhaps an amuse-bouche. A trifle. Something light!”

From New York Times